mei 31, 2004
KimChi Monkfish en Papillot
On a piece of parchment place 6 cloves of roasted garlic, a hunk of monkfish, fresh kimchi, butter, scatter with fermented salted soybeans, and drizzle with beer.
Fold and staple the parchment to form a sealed package. Place in preheated oven at 200° for 15 minutes. When it smells good, its ready.
Sunday afternoon Dinner for Luise and Debra
30.05.2004
- edamame rock salt and beer
- Kim Chi Monkfish en Papillot
- with carrot and spinach paper black rice sushi
- Rhubarb and Marmalade Terrine with Marmalade Hangop
Posted by debra at mei 31, 2004 12:58 amCommentaar
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