Food, food culture, food as culture and the cultures that grow our food

Poppyseed Mustard

October 26, 2004

It tastes just like it looks, dark and musty. Even though I mixed this batch with a roasted garlic clove I still think it would taste great with chocolate! Poppyseed 'mustard' makes me long for strudel and as soon as I am done with this juice fast I'll develop a savoury strudel with poppy seeds and mushrooms.

debra at 10:46 PM October 26, 2004 | post to del.icio.us

Comments

testing
tasting

posted by debra at November 2, 2004 09:33 AM

impressed with the new face! Congratulations!

posted by Kristi at November 3, 2004 02:37 PM

Looks light and delicious!

posted by MA at November 3, 2004 03:46 PM

Thank you so very much!

a domain
a domain!
a domain!!
a domaing!!
un domaing

posted by debra at November 4, 2004 12:12 AM

Post a comment





Remember Me?