And now for something completely simple, honeycomb cocoa nib bonbon
November 14, 2005
Images r to l: bonbon prototyping, the box it came in
Recipe for Honeycomb Cocoa Nib bonbon
Cut a piece of honeycomb into desired shape.
Place the dripping honeycomb on some raw cocoa nibs.
Alternately, place some raw cocoa nibs on the dripping honeycomb.
Serve.
debra at 02:02 PM November 14, 2005 | post to del.icio.us
Comments
Where the heq do you get raw cocoa nibs?
posted by Ancestor at November 14, 2005 02:36 PM
I bought mine at RawSuper(rip-off-massively-over-priced)Foods dot com, but I'm searching for a less pricey alternative.
posted by Debra at November 14, 2005 02:40 PM
Debra, that's not very nice!
posted by RawSuperFood at November 14, 2005 02:43 PM
I know.
posted by Debra at November 14, 2005 02:43 PM
bootifool and delish I imagine!
posted by Kristi at November 15, 2005 10:02 AM
Wow, that is one beautiful photo!
posted by kitchenmage at November 15, 2005 12:00 PM
These cocoa nibs are normally a bit too bitter and dry for me, but the combination with the honey (and wax :) is just magical!
posted by Remco at November 16, 2005 11:45 AM
The texture is what is so exciting about this bonbon. The grittiness of the buttery grainy cocoa nibs combines well with chomping up the delicate wax, and the explosions of sweet syrup that drip down your throat. This bonbon has an exciting 'mouth feel'.
posted by debra at November 16, 2005 01:55 PM
Ohhhh noooo, you seem to have left out the yummy, creamy,oh so delectable caramel crunch ice cream!!
posted by Julie at November 19, 2005 04:39 PM
Ha ha ha ha. Yeah, I'm leaving out reporting on the dairy binge the accompanied the end of the raw food week.
posted by debra at November 19, 2005 10:27 PM
