Catchy, but not contagious

June 23, 2006

It was recently revealed in an offical report out of the Kimchi Nation that there are exactlly one zillion sorts of kimchi. Kimchi is a falsely generic term for the Korean national pickle and katchi is the mustard green variety pictured here.

Catchy Tofu
recipe described vertically, from bottom to top:

a puddle of saffron oil
stray scallions, strewn about
a block of fresh tofu
a stack of katchi
a drizzle of nama shoyu

Stack the ingredients voluptuously. Leak a few drizzles of nama shoyu over the lot until it starts to pool at the base of the tofu.

Serve.