2004/03Porridges and Fruit Soup culiblog: Porridges and Fruit Soup
Food, food culture, food as culture and the cultures that grow our food

Porridges and Fruit Soup

March 28, 2004

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From Top Left; millet porridge, black and white rice porridge with red dates, sweet adzuki bean porridge

From Bottom Left; wonton soup, je ne sais quoi, fruit soup with plums, lychee and some prickly sweet fruit not mentioned in Jane Grigson's Fruit book.

debra at 08:44 AM March 28, 2004 | post to del.icio.us