2004/05Culinary Experimentation culiblog: Culinary Experimentation
Food, food culture, food as culture and the cultures that grow our food

Culinary Experimentation

May 05, 2004

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This is the wierdest thing a chef dished up for the author during her stay in PRChina. A r�sti bound with sweetened mayonnaise surrounding a watermelon morsel and with a bit of modifictaion it could be delicious. Click the image, see the morsel.

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debra at 02:39 PM May 5, 2004 | post to del.icio.us