Aligot
July 22, 2004
Aligot is melted Aubrac cheese, chunky mashed potatoes, and coarsely chopped garlic stirred and stirred and stirred in a special p�t d'Aligot until it gets nice and stringy.
Kristi, JT and I ate this delicious goo accompanied respectively by sausage, a confit du canard, and a big plug of Aubrac beef sprinkled with rock salt.
debra at 09:24 AM July 22, 2004 | post to del.icio.us
Comments
I hate aligot. Especially its texture. Feels like your mouth is filled with frying fat or some sort of heavy slime...
posted by Heleen at July 24, 2004 02:03 PM
