2004/10Poppyseed Mustard culiblog: Poppyseed Mustard
Food, food culture, food as culture and the cultures that grow our food

Poppyseed Mustard

October 26, 2004

It tastes just like it looks, dark and musty. Even though I mixed this batch with a roasted garlic clove I still think it would taste great with chocolate! Poppyseed 'mustard' makes me long for strudel and as soon as I am done with this juice fast I'll develop a savoury strudel with poppy seeds and mushrooms.

debra at 10:46 PM October 26, 2004 | post to del.icio.us

Comments

testing
tasting

posted by debra at November 2, 2004 09:33 AM

impressed with the new face! Congratulations!

posted by Kristi at November 3, 2004 02:37 PM

Looks light and delicious!

posted by MA at November 3, 2004 03:46 PM

Thank you so very much!

a domain
a domain!
a domain!!
a domaing!!
un domaing

posted by debra at November 4, 2004 12:12 AM

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