Sometimes I'm irreverent and I take the easy way out. Here's how...
June 15, 2005
Granitas shown clockwise from 10 'o clock; duoi uoi nuoc hot e (let's just call this, banana and acceptably gelatinous seed drink), ice coffee, green tea tofu, lychee soda, passion fruit&juniper berry&ume boshi, mango tofu. Center; guava disk.
The motivation behind this granita sampler was the desire to make some recipes that involved little more than ripping open a can of Chinese soft-drink, freezing the contents for two and a half hours and then giving it a good scratchin'.
debra at 02:30 PM June 15, 2005 | post to del.icio.us
Comments
sterchlia with basil seed drink is the english name
posted by debra at June 17, 2005 01:36 PM
the only other gelatinous seed I know is chia seed, you find it mixed into lemonades in Mexican restaurants. The original boba?!
posted by Chef JoAnna at June 28, 2005 05:30 PM
