2005/10Hairy dairy culiblog: Hairy dairy
Food, food culture, food as culture and the cultures that grow our food

Hairy dairy

October 19, 2005

Turkish goat cheese packaged and sold in an animal skin, just the way it was originally produced. Shepherds discovered that animal milk carried in animal skins curdles, (especially the skins of baby animals) and the rest is culinary history. This tube of tulum cheese was being portioned at the Egyptian Spice Market in Istanbul. For some reason the practice of preserving and selling cheese in an animal skin is not echoed by the producers of cow's milk cheeses.

debra at 01:25 PM October 19, 2005 | post to del.icio.us

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