Beets in hibiscus salt crust
November 22, 2005
Preheat oven to 220°c/475°F. Mix in just enough water with the salt to make sandcastle-style sand. Add dried hibiscus flowers to the mixture in a few swift turns of the fork. On a baking sheet covered wtih baker's parchment, pack the beats in the salt. Bake for 20 minutes. Crack open and serve the beets piping hot.
keywords: cuisine vegetal, catholic fasting
debra at 07:10 PM November 22, 2005 | post to del.icio.us
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wonderschone sneeuwballen ! *
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posted by *y* at November 23, 2005 09:55 AM
Merçi, Madamaya!
posted by debra at November 23, 2005 10:11 AM
