Food, food culture, food as culture and the cultures that grow our food

Eggs and Pears

March 26, 2004

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From left-to-right; tea eggs, roasted pear, salted duck eggs and roasted yam.

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Duck Entier en plastique

March 25, 2004

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Duck under plastic wrap at a food-court style restaurant in Nanjing, PRC

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Juice fasting, Soup fasting

March 20, 2004

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In preparation of my trip to PRChina I am fasting this week. Liquids only� primarily fruit and vegetable juices, but also broths and froths. It is exciting to present myself with the opportunity of creating new juice and soup recipes as well doing a survey on rice, soy, and barley ‘milks’. I had never fasted during the winter and this gives me the opportunity to focus on developing satisfying and warming liquid foods of culinary interest.

Enoki mushroom and roasted garlic broth:

enoki-th.jpe
(Please read more… )

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