Food, food culture, food as culture and the cultures that grow our food

Category archive for: Food + Event

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This weekend:
Massive Dutch protests against the obliteration of cultural funding!

Dutch text below is not a direct translation. Imagine this: you're an internationally recognised Dutch cultural institution of art/design/media culture. You have a substantial collection; media art, landscape art, but also paintings/ sculptures/ installations/ photography/ film/ design object... Read more

Posted on June 25, 2011 14:01

Do AND talk

Some folks are all talk and no do, but this last year, I've been all do and no talk. Apologies for my extended absence and may this post mark a movement towards striking a balance between the two. Foodscape Schilderswijk: kids initiating the planting of the Wellington Hof Plum Orchard In th... Read more

Posted on May 6, 2011 21:32

DIY Mmmmuseum of
Oven Typologies

Our first tamped earth oven lacks some structural-integrity Hey there lovers... of food-system infrastructure, this weekend (June 26 & 27) from 13.00h we will pilot the DIY-Mmmmuseum of Oven Typologies (Dutch acronym is DHZMOT) at Art at the Pool during the Sloterplas Festival in Amsterdam. (Li... Read more

Posted on June 25, 2010 15:35

A time to meet,
a time to compost
your jack o’ lantern

Time to Meet jack o' lantern gifted to the UM dinner by Alowieke of Transition Town Utrecht. When Guus Beumer, artistic director of the Utrecht Manifest: Biennial for Social Design, asked me what I would like to contribute to the 2009 edition, I responded with a programme called Ultimate Meetin... Read more

Posted on October 14, 2009 16:31

Not piss poor,
fertilized with pee

Didn't go to the farmers' market this Saturday One of the reasons I gave my Amsterdam kitchen garden the name Slim Pickins was to show that even a postage stamp-sized garden with a relatively little crop could serve up a surprising amount of food. But the real reason was that it had piss poor s... Read more

Posted on September 13, 2009 21:16

Speaking of the Future…
how ’bout that market?

Market of the Future poster-child Juli Mata You're probably wondering how the future turned out. Last weekend's was a culmination of the test-phase with FREEHOUSE's de Markt van Morgen / the Market of the Future, in Rotterdam Zuid's Afrikaanderwijk. Lucky Mi Fortune Cooking has been experimenti... Read more

Posted on June 15, 2009 17:45

Utopia is near

Back in the saddle after a fun and hugely productive work period at the Saint-…tienne Internationale BiŽnale du Design where I was invited to show the Lucky Mi Fortune Cooking project in the City Eco Lab. John Thackara brought together a burgeoning toolshed of projects that demonstrate how commu... Read more

Posted on December 9, 2008 17:52

A Light Year

In the past year, interesting projects that would yield so much content for Culiblog occupied me such that it was difficult to find time to write about them at all. Thankfully it's the very first days into the New Year, a time for a resolution or two, one about more frequent and lighter blog pos... Read more

Posted on October 6, 2008 14:33

Saosan’s carob syrup

A sloppy fig branch roadblock fuels fires burning purposefully under two steel pot stands, each supporting a blackened aluminium cauldron. You can feel the heat halfway down the street where unpredictable gusts of smoke inevitably find your eyes, turn your head for a breath of, oh the parfum of ... Read more

Posted on August 26, 2008 10:47

Soft landing in Ayn Hawd

The tickly prickly pears of Ayn Hawd Two days ago I arrived in Ayn Hawd, to start producing my farmer's market installation for the One Land project and Platform Paradise exhibition. In 2004 the Palestinian village of Ayn Hawd received widespread recognition when architect Malkit Shoshan (NL/IL... Read more

Posted on August 23, 2008 14:36

SALSA SALSA!

If you're in or near Los Angeles this Sunday, may I suggest that you spend your entire allotted carbon footprint for the weekend on visiting the Fallen Fruit art collective's summer harvest event SALSA SALSA. There you can make and taste tomato salsas while listening and dancing to salsa music. ... Read more

Posted on August 13, 2008 11:07

A F.A.S.T. food market

Gifted organic olive oil and za'atar from Ein Hud, an unrecognised village in Israel Sustainability issues aren't only about green, sometimes they're even more fundamental than that. Food and food systems are an integral part of that story because food and agricultural policy is commonly used f... Read more

Posted on May 27, 2008 0:23

Consumer trends 2008

Taped to the door of Rotterdam’s most charming North African bakery Fes, there is an update of the global commodities price for cereals and sugar. Bakery Fes situated in the Afrikaanderbuurt, a neighbourhood on the lift and the owners of Fes find it important to offer their clientele an explan... Read more

Posted on November 12, 2007 15:33

Whose bread I eat,
his song I sing

Euroforum's Foodservice Congress 2007 was held in conjunction with the FRESH food trade fair in Rotterdam. A lavish display of fruits. With increasing frequency I've been attending expert meetings, symposia and congresses relating to the food industry. More and more these points of contact with... Read more

Posted on September 19, 2007 14:19

Made in Transit,
growing food
in a waste of time

Mushrooms of the future are grown in situ in transit When it comes to the food supply, there's a lot of waste to go around. Agata Jaworska, a recent masters graduate from the Design Academy Eindhoven, has designed a way to use the time and space associated with transportation to grow fresh prod... Read more

Posted on July 10, 2007 16:43

Lab meating Friday
food, art & science
snacks & symposium

Listen up, why am I pink? Tissue Culture and Art's Extra Ear 1/4 Scale, used entirely without permission As part of the exhibition Genesis, The Art & Genomics Centre at the University of Leiden, in sweet collaboration with the Centraal Museum in Utrecht have organised a symposium on the subject... Read more

Posted on June 28, 2007 12:03

Exhibition the Edible City
at the NAi-M closes

The Edible City exhibition at the NAi-M (the Netherlands Architecture Institute) has finally come to a close. Showing more than 40 architectural, design and urban planning projects, the exhibition was about food systems and the urban environment. There was a time when city-dwellers could more or... Read more

Posted on June 27, 2007 15:09

Wonderfood in Arnhem

Rosemary and violet candy by Katja Gruijters, photo by Annemarieke vd Broek used entirely with permission Last Saturday I was invited to experience the opening dinner of Dudok in Wonderfood. Café Dudok is a very forward thinking brasserie that during the Arnhem Fashion Biennial participates in... Read more

Posted on June 8, 2007 19:02

Edible Estates breaking ground in London

Butternut squash and nasturtiums about to go vertical Looking to get your hands dirty in London this weekend? Edible estate agent Fritz Haeg will be breaking ground on his 4th edible estate, this time in collaboration with the Bankside Open Spaces Trust (BOST) and commissioned by the Tate Moder... Read more

Posted on May 26, 2007 12:43

The Future of Food

A molecular gastronomic cocktail served at yet another 'future of food' event last week in Amsterdam The next two days I'll be venturing even farther into the Polar Circle to speak at the Poker Club and visit the Six Cities Design Festival. I'll be speaking with Dr. Peter Barham (who will hopef... Read more

Posted on May 21, 2007 9:16

Pomtajer is the New Cocoyam
a friend of kugel and latke

Food is synonymous with identity and culture. And in case you hadn't noticed, cultural identity is all over contemporary art these days. Amsterdam artist and culinary historian Karin Vaneker has been studying the dynamic history of the tropical tuber called the New Cocoyam, aka Pomtajer (say puh... Read more

Posted on April 19, 2007 13:00

Passover ultra-lite,
ultra-late,
ultra authentic

Our first matza ball ever. Don't believe the hype. More than half of us had to be at Schiphol Airport the next morning on planes boarding well before 7. We should've blown the whole thing off. I mean, isn't Pesach synonymous with multi-day preparation? To make matters worse, an unfortuitous div... Read more

Posted on April 14, 2007 13:06

Psycho-gastronomy
and the
‘Honey, I’m home from Delhi’
breakfast

The kimchi chapati breakfast What could be a more obvious combination than the ubiquitous flatbread of India flavoured with a dash of pro-biotic pickle juice from the Heimatt? Rolling out a kimchi chapati breakfast seems just the ticket to remind me that I'm home from Delhi. It's been a whirlwi... Read more

Posted on March 9, 2007 10:49

The Edible City

For the past few months, together with colleagues Hans Ibelings and Anneke Moors, I have been curating an exhibtion for the Netherlands Architecture Institute in Maastricht titled the Edible City. The exhibition is about the urban environment and its food systems. There was a time when city-dwel... Read more

Posted on February 26, 2007 2:26

Visiting a langar

The entire meal, the ingredients, the preparation and the cleanup, all of it is donated by the community. Everyone eats together as equals, sitting side by side at the langar. In one week's time the Doors of Perception: JUICE round table workshops will begin in Delhi. Despite all of the tragic... Read more

Posted on February 20, 2007 2:30

Is this Foodology?

Image © Toyoko Shimada Now if I can just decide which 'ology' to go to tonight dot dot dot. Here's the press release of Toyoko Shimada's Foodology exhibition that opens tonight at Platform 21. My other 'ology' doesn't have a press release: What do a Chinese dress decorated with macaroni, a li... Read more

Posted on February 12, 2007 15:01

Chirashi sushi
chaotic and unbound

Chirashi sushi as served at Martin Butler's the Girlfriend Experience Chirashi sushi is ‚Äėcasually mixed‚Äô sushi, unbound, informal, slightly chaotic. For Martin Butler's Second Life-emulating, audience driven Girlfriend Experience at Mediamatic, I'm calling it DIY sushi. Chirashizushi („Ā°„... Read more

Posted on February 10, 2007 11:33

Foodmiles design competition winners win some JUICE

Image of judging panel used with non-tacit permission Tuesday, one week ago today was devoted to a most ironic activity. I swam back and forth to London to jury the shortlisted entries of an international competition to find design solutions to the problem of foodmiles. And by swam, I mean fle... Read more

Posted on February 6, 2007 13:18

The amazing
Sprout (loves) Ikebana
contest

Choreographer Martin Butler's winning entry for the category, 'Fleugalitť (bamboo leaf, sango sprouts, rock chives, pea shoots) The amazing Sprout (loves) Ikebana contest was carried out in honour of chef de cuisine Tal Amitai, who was not able to be with us this last week due to the loss of hi... Read more

Posted on January 10, 2007 13:02

Sprouts love ikebana

My neighbours won the 2007 Sprouts Love Ikebana competition for the categories: 6 and under, 5 and under From more than 300 images of the sprouts love ikebana competition this weekend at the Grow Yer Own Dang Food sprout restaurant, these are the first, last and middle ones. We had winners in m... Read more

Posted on January 9, 2007 1:55

Bone up on ikebana

The key to Ryusei-ha ikebana is the approach known as the 'faces of plants.' The arranger is not bound by set rules of composition but encounters the plant materials directly, approaching them with a new attitude. Image used entirely without permission. To celebrate the natural beauty of sprout... Read more

Posted on January 4, 2007 4:46

Birthday picnic au plein air for proximi et intimi

Transporting the cream puffs using a porcupine Several years ago I sort of got stoned and envisioned myself making a grand birthday party entrance with a giant croque en bouche tower perched on my head. Croque en bouche is traditionally a wedding or baptism cake for French people, constructed o... Read more

Posted on December 25, 2006 3:17

Smoke yer marijuanakkah, it’s time to celebrate Chanukkah

Latkes prepared in 1969 and preserved for lifetime use The continental posse is curious about my visit back to the Heimatt and has requested some reflection on my own personal hotbed of culinary inspiration. When it comes to holiday cooking, Mom (not her real name) says, 'You only need to m... Read more

Posted on December 22, 2006 20:53

Sprout Salon Tonight promises to be parfumistic

Culiblog covergirl Iva Supic loves her up some sprouts While in another part of the world a loved one mourns the loss of a loved one, pouring over every verse of the Quran en famille, here in the Polar Circle it rains, blows and pours and we narrowly avert a Sprout War. Now that the dust has... Read more

Posted on December 15, 2006 10:38

Illustrious guests

International art critic Paul Groot inspects the work. Photo by illustrious guest Joost Bottema used entirely with permission Turns out we lingered a bit too long on Mateusz Herczka's phermone exuding garden furniture, but man oh man did we have a good time last night at the sprout restaurant, ... Read more

Posted on November 19, 2006 12:51

Food-related film at the Shadow Festival

Film still from Allan Sekula's The Lottery of the Sea (2006) for once image used entirely with permission A quick scan of the seventh edition of Amsterdam's Shadow Film Festival, (November 21-29) and I see the programme is larded with food-related films. Thank gawd for programmers doing this wi... Read more

Posted on November 17, 2006 0:31

Micro-green restaurant officially open

Jeanette likes sprouts because they're seed-related Roqn-ass opening btw. Merveilleuse! The dear friends showed up, the food was devoured, folks asked for seconds (and got them without a wince) we danced our tocheses off until 4ish and the whole thing ended sloppily with bottles of bubbles (cav... Read more

Posted on November 4, 2006 18:56

Design in Marketing and Communication

Image of design and trend guru Li Edelkoort blurred and playfully purpled almost beyond recognition, but not entirely. Used without permission. Whereas I'm sure that any of us can come up with a sexier conference title, it's thrilling to see so much food related design and sustainability in the... Read more

Posted on October 24, 2006 0:56

Eat at a brothel during
Dutch Design Week

Photo: Gero Asmuth, hot guy: Erasmus. Image courtesy of la Bolleur designer-initiators Jannink, vdHijden and vVugt and used entirely with permission. Design Academy Eindhoven students Timon van der Hijden, Zowie Jannink and Steie van Vugt have transformed the former brothel, La Bolleur into a r... Read more

Posted on October 17, 2006 0:00

Meat meeting tonight

Image of First Nations Sioux ladies drying meat used entirely without permission. That should read meat fight tonight! If you're interested in the meat industry and are currently in Amsterdam, you're not going to want to miss tonight's Cross-thinking about Sustainability - Rethinking the Global... Read more

Posted on October 5, 2006 13:37

Party heartily in the street. Got more street party typologies?

Image showing a 1977 street party commemorating Queen Elizabeth's silver jubilee from the Westbank Heritage website copyright Rex Features Limited 2005. Image used entirely without permission. Urban greening projects may be a dime a dozen, but we want to experiment with connecting small communi... Read more

Posted on October 4, 2006 10:53

Shana tova

Get a gander at the cool card I got from my friends Liora and Carlos. 'My First Rosh Hashana Art' was made by Carlos Jadraque who channeled himself into the body of an 8 yr. old Jewish girl with impossible hair, in order to create this work. That's the spirit, Carlos! Dear Friends, Friends of F... Read more

Posted on September 21, 2006 1:21

Got a cutting-edge food-related project?

A Delhi street kitchen doing booming business The deadline for the DOORS OF PERCEPTION 9 conference on ‚ÄúJUICE‚ÄĚ (FOOD, FUEL, DESIGN) has been extended until September 30, 2006. If you think your project should be included in this event, please put your nose to the grindstone forthwith. Any q... Read more

Posted on September 18, 2006 15:23

Soy story: food subculture club visits an exhibiton of Romanian otaku culture

An array of Romanian textured soy products What could be more obvious than the fact that the noble soybean, or rather, the humble hunk of textured soy and contemporary Romanian otaku culture are inextricably linked. You already knew that, right? About one month ago, Mediamatic hosted a most ... Read more

Posted on July 9, 2006 18:13

Autistic chocolate

Chocolate hat © Ann de Gersem, photo C. Baele A pink chocolate teapot hat? Pistachio green chocolate teacups with fur and pink foil? Dark chocolate whiskey snifter crystal ashtray bling? Ann de Gersem, a Design Academy Eindhoven MFA student graduates today with a collection of chocolate object... Read more

Posted on June 29, 2006 1:20

Shorts in Bra
Slow Food on Film

And by shorts I mean short films. And by bra I mean Bra, Italy, where the short film festival, Corto in Bra will host a programme titled Slow Food on Film. How fine it is to see one's sensibilities well represented, in a country that no longer has a vile mo fo as elected head of state. As the... Read more

Posted on April 15, 2006 12:26

Lace, about faceAnder Kant

Image of white chocolate lace detail, by Katja Gruijters, courtesy of the designer Aren't these edible lace tiles by food designer Katja Gruijters exquisite? She makes them out of caramel, white and milk chocolate and sand tart. They feature prominently in an exhibition on contemporary lace des... Read more

Posted on April 6, 2006 1:47

Food-related film at the 4th Berlinale Talent Campus

'Doña Ana', watercolour and collage that inspired Marlon Vasquez Silva's animation film Strawberry Eating Woman. 'Doña Ana' © Marlon Vasquez Silva, digital image courtesy of the artist Apparently the director of the Berlinale International Film Festival, Dieter Kosslick, is obse... Read more

Posted on February 23, 2006 15:25

When fish fall in love

film still from When Fish Fall in Love, shows main character Atieh, her daughter and sisters preparing orange syrup in the garden. Image used without permission When it comes to food-related film, I couldn't have made a better start at the Rotterdam International Film Festival. Drawing Restraint 9... Read more

Posted on February 13, 2006 14:01

Food-related film at the Berlin International Film Festival

Pack up your yurt, we're moving to the steppes of Berlin for a week, where it's much colder than it was in Rotterdam, and where a yurt will come in handy. The craziness begins today at the Berlinale, the Berlin International Film Festival. Culiblog will be attending the madness for an entire week, ... Read more

Posted on February 9, 2006 14:12

Drawing Restraint, dragging ambergris

Occidental Guest (bride), production still from Matthew Barney's Drawing Restraint 9, copyright Matthew Barney, used without permission Filled with expectation unsuitable for the company of friends, clutching a fat wad of tickets between fingers reeking of quickly eaten, mediocre sushi, it is u... Read more

Posted on February 5, 2006 20:51

Rural design conference scheduled for September 2006

(above: Wheatfield, a large public work by Agnes Denes, image copyright Agnes Denes) Chapeau to John Thackara at the Doors of Perception blog who reports today about a rural design conference scheduled to take place September 4-7 2006 (somewhere) in the UK. Just have a look at what's being develop... Read more

Posted on January 21, 2006 11:47

Food-related film at the Rotterdam International Film Festival

Petrolatum Spirit, film still from Matthew Barney's Drawing Restraint 9, copyright Matthew Barney, used without permission Pack up your yurt, we're moving to Rotterdam for a little more than a week. January 25 - February 5, 2006 is the Rotterdam International Film Festival. The programming is dazz... Read more

Posted on January 20, 2006 22:40

Madrid Fusion, only one more day, and you can’t go

Because this gastronomical summit is all sold out. Tomorrow is the last day of the three day event, Madrid Fusion IV, International Summit of Gastronomy. The programme is filled with restaurant industry pomp and poodle, showcasing valuable marriages between top chefs and industry giants like Nestl... Read more

Posted on January 18, 2006 19:20

Culiblog nominated in Gridskipper’s weblog awards

How cool is it that I regularly read all of my competitors! Read more

Posted on November 30, 2005 18:01

Food-related film, art, design and culture in Amsterdam

Starting next week culiblog is feeding itself with food-related films from the Shadow and IDFA documentary film festivals. Themes such as the family farm, food distribution, foodstore owners, olive trees, Japanese home cooking and of course globalisation, feature prominently in my selection. The N... Read more

Posted on November 17, 2005 11:46

Culiblog dot org is one year young

Museum Night 2005 marks the one year anniversary of the domain culiblog dot org and the ladies were there to celebrate with me at the restaurant that incorporates this domain name the most into its interior design. For the time being this is could only mean Food Facility, but lord only knows what th... Read more

Posted on November 5, 2005 23:31

Guixégasbord Food Facility

(image © Marti Guixé 2005) If you haven't already made a reservation for the opening of Marti Guixé's Food Facility at Mediamatic (Post CS) this Sunday evening, you are plum out of luck because I just made the last one. You can still make reservations for every Friday and Saturday ev... Read more

Posted on October 29, 2005 13:10

Juliano’s Raw

Image of Juliano and friends courtesy of Juliano Brotman's Planet Raw website Loyal culiblog readers know that I like my bacon fried crispy and that I never pass up an opportunity to eat most forms of smoked pork. But I also like to expand my culinary and nutritional repetoire with raw food kweeze... Read more

Posted on October 28, 2005 11:59

Oh to utter the words, food design…

Well it's about bloody time! Coinciding with all manner of design events going on right now in Amsterdam, the Stedelijk Museum hosted a symposium titled Food Design at the ubiquitous Club 11, featuring three speakers and three completely different interpretations. Marije Vogelzang (Proef) is do... Read more

Posted on September 28, 2005 9:03

Frozen

It's like this... No excuses. Yes excuses. I am leaving for India in 3 days for a Nomadic Banquet! I wasn't joking about the bad eating habits 2 entries ago. The urban mapping workshop that I will be leading for the Doors of Perception and the Dutch Art Institute is about street food. Please for... Read more

Posted on March 6, 2005 23:55

Sunday Tea, Fruit Boom

We can all use a bit more para so a visit to the Witte de With Paraeducation Department was the order of the day, this Sunday. The salon-format programme titled Facts of Chance (authored by artists Anne Schiffer, Marcel van den Berg, and Frank Koolen) was satisfying, like when the cookie tin stay... Read more

Posted on November 14, 2004 19:44

42 looks good on you…

Today Kristi has turned 42. She wants to keep a low-profile today which is why I have posted this image of her low-profile brunch in my blog. I always fake sour dough pancakes by using joghurt, lemon and lemon peel. Read more

Posted on July 27, 2004 11:58


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