KimChi Monkfish Papillot
May 31, 2004
On a piece of parchment place 6 cloves of roasted garlic, a hunk of monkfish, fresh kimchi, butter, scatter with fermented salted soybeans, and drizzle with beer.
Fold and staple the parchment to form a sealed package. Place in preheated oven at 200� for 15 minutes. When it smells good, its ready.
Sunday afternoon Spring Dinner for Luise and Debra
30.05.2004
- edamame rock salt and beer
- Kim Chi Monkfish en Papillot
- with carrot and spinach paper with black rice/black bean sushi
- Rhubarb and Marmalade Terrine with Marmalade Hangop
KimChi Monkfish Papillot
debra at 09:53 AM May 31, 2004 | post to del.icio.us
