Irrigate, ice skate
February 28, 2006
Took the new irrigation system out for a spin and it looks like I have a hunquering for the Netherlands. The idea is that all manner of plant life will grow along the borders, if it would just stop freezing for one day.
Vernacular architecture. Surely I have the ugliest shed in the gardens and hope that a good flood will wash it away.
My sweet neighbour Sidi AlGouche, who saw me pissing about with the main canal structure, took the hoe from my hands, (Gimme that hoe, Ho!) and laid out the canal perimeter. He's so bored right now that he's raking his lands for the fourth time. Note, the blue pills that he gives his garden.
Irrigorgeous!
technorati tags: allotment, kitchen garden, irrigation
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Spring is a time of rebirth
February 26, 2006
But not for everyone. Upon inspection of my lands I discovered a dead mouse. And then another, and another. In total, there were six dead mice on my new plot!
Looks like someone is a picky eater. Actually, its not spring here, its still freezing five degrees in the night. I returned to my Occitanian kitchen garden Sunday to discover that not one of my cover crops had sprouted let alone burgeoned in the sub-zero weather. Imagine that, seeds not sprouting when its -5!
In the mean time I got to try out the motoculteur, which we have nicknamed the motivateur for obvious reasons. It took me thirty minutes to turn my gardens, fifteen of which were spent getting the motor to start.
technorati tags: allotment, kitchen garden
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Git yer frites on! What we'll probably all be wearing this Fall
February 24, 2006
Daddy's favourite outfit from the Jeremy Scott Fall 2006 collection, image used entirely without permission
This is no time to bitch I mean kvetch about healthier alternatives. Just plunk down a honqin' load o' dosh and git yer dang frites on, bi-haa-whoa. It's New York designer Jeremy Scott's Fall 2006 collection, and I'm sort of all over it.
From the Jeremy Scott Fall 2006 collection, image used entirely without permission
Really dig the pizza robe, but unless I keep the yurt up all winter, I just don't see it fitting into my lifestyle. It is mind-boggling though how well haute couture goes with a yurt. I keep telling everyone it was a practical choice, but you just have to keep the bigger picture in mind for that to become clear. Jeremy Scott is part of that bigger picture.
My new lounge-about-the-yurt robe from the Jeremy Scott Fall 2006 collection, used entirely without permission, although, soon I'll take my own dang pictures
Who wears Jeremy Scott besides me? Björk, Cammy Diaz, Chrissie Aguilera, Kylie Minogue, the artist formerly known as Esthertje and the geologist formerly known as my Dad.
- Check out Jeremy Scott's 2006 Fall collection in NY Mag
- Elle mag on Jeremy Scott Fall 2006
- FlyPaper on Jeremy Scott's high glycaemic fashion
From the Jeremy Scott Fall 2006 collection used entirely without permission
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Food-related film at the 4th Berlinale Talent Campus
February 23, 2006
'Doña Ana', watercolour and collage that inspired Marlon Vasquez Silva's animation film Strawberry Eating Woman. 'Doña Ana' © Marlon Vasquez Silva, digital image courtesy of the artist
Apparently the director of the Berlinale International Film Festival, Dieter Kosslick, is obsessed with food and cooking. This explains why one of the six programmes had as its theme Food, Hunger and Taste. The 4th edition of the Berlinale Talent Campus (BTC), a section for young-ish filmmakers (when young means under 40), was dedicated to a heavily-worked relationship between food and film. Aside from my interest in the subjects, this was the most coherent and well-organised programme within the Berlinale. The Talent Campus offered young filmmakers a chance to meet, show their films, attend presentations, workshops and in general become indoctrinated I mean introduced to the film industry.
Although the evenings' big-screens at the BTC lamentably included worn out choices of food-related film like Babette's Feast, Eat Drink Man Woman, (how to ruin great films with unimaginative programming) and the dreaded 'Food + Romantic Comedy' genre piece, 'Bella Martha' by Sandra Nettelbeck, the programmers were wise enough to screen historical gems like Marcel Pagnol's 'Harvest (Regain)', informative documentaries like Hal Erickson's 'Alice Waters and her Delicious Revolution' (2003) and the most sensual cinematic food chain and materials exploration ever made, 'Drawing Restraint 9' by Matthew Barney.
This year, thirty-two young filmmakers were spotlighted in the Berlinale Talent Campus and divided into a five part programme titled unoriginally, 'Food for Thought'. From the selection, the films on the subject of hunger tended to suffer most from ill-research and moralist pedantics.
But when the films were good, they were very very good. Here is the culiblog selection of the eight best films on Food, Hunger and Taste from this year's Berlinale Talent Campus (in alphabetical order):
- A LOVE SUPREME. Nilesh Patel, UK: A hyper-rhythmic black and white short supposedly inspired by Raging Bull, but I see it as a sexy visualisation of a samosa recipe. I love the film's changing sense of time, concentrated detail shots and the stolen moments of materials pleasure. Bravo.
- CAKE IN THE FACE. Katarina Hellberg, Sweden: At a Talent Campus laden with moralistic expressions, one of the most refreshingly humorous films was Hellberg's CAKE IN THE FACE. Hellberg interviews the head of the international 'pie-ing' movement, who says, 'Every time I pie someone it is a total orgasm.' The international movement throws soft cream pies in the faces of the offensively powerful as a political expression. This film is indicative of the acitivist undercurrent in the world of food at the moment, and would programme well alongside feature length documentaries. It offers the audience a light-hearted answer to combat the gloom that is the contemporary food and agriculture documentary.
- It is noteworthy that of all the BTC short films, only those dealing with pies and cakes were funny. Short pause for thought.
EviannaÏve image still © Verena Vargas, used courtesy of e|x|il Film
- EVIANNAÏVE. Verena Vargas, Germany: Lengthy but good, but lengthy. Eviannaïve documents a group of activists as they travel by train from Berlin to a small town near Geneva to disrupt the 2004 meeting of the G8. Civil disobediance and youthful enthusiasm are their only weapons. The title's palindrome hints at how difficult it is for the anarchists to mobilise politically, but somehow they do. (Maintaining the values of civil disobedience in the face of violent police action is not for the faint of heart.) It's the hippy in me that can't help but identify with activists that pick up their trash upon returning from the demo. This is a worthy historical document, lengthy, but good. But lengthy.The Eviannaïve website
- HUNGER. Maia Burduli, Georgia: Shrieking babies, tightly bundled up in blankets. One is worried that a fumbling nurse, insisting on carrying three newborns at a time, will drop one on its noggin. Ms. Burduli exlained after the screening that in Georgia, a baby's screams for its first mouthful of breast milk is a positive thing, a sign of thriving. In the film, once the nipples show up, we see what babies and mamas see, right up close and personal. Intense sucking is followed by a blissed-out milk coma.
- LA VIDA DULCE. Rouven Rech, Germany: An almost slapstick documetary short about Cuban subsidised cake distribution. If you're a Cuban mother on Mother's Day, you will get yer dang cake. After watching the short several times, it still confounds me that even though cake boxes are used in the transport of these generously frosted creations, no one puts the cake in the box, preferring instead to keep it on display, exposing the cake to all manner of dangers. Hilarious and sweet.
- STRAWBERRY EATING WOMAN. Marlon Vasquez Silva, Colombia: This was by far the most unique film of the BTC, an animation comprised of beautifully created watercolours and collages addressing the plight of displaced farmers in Colombia. Without being overtly political, Strawberry Eating Woman lays bare the loss of cultural capital that occurs when small agricultural communities are destroyed. Surprising and refreshing, like an excellent little strawberry.
Tiny Katerina serves food to the dogs, image still © Ivan Golovnev, used courtesy of Golvnev Film
- TINY KATERINA. Ivan Golovnev, Russian Federation: Golonev admits readily that Tiny Katerina is a film about changing lifestyle more than about food. It documents the youngest member of a Northwest Siberian family that lives in a felt tent in near isolation. Katerina can't be more than two years old, but it is confusing whether she is playing at being an adult or is actually participating in the rigourous family chores! We see her lugging blocks of firewood around and cooking for the family's dogs. Two years old! Golovnev's camera is completely unobserved, offering an intimate view of a life that will soon vanish in the petrol politics currently plaguing this region. The documentary short has a distrubing ending that places the film within a larger political context.
- WASTE NOT, WANT NOT (CHICKEN A LA CARTE) Ferdinand DeMadura, Philippines: Just because I included this film on my list does not mean that I liked it. But Chicken a la Carte's subject has deeply interested me ever since I encountered it in PRChina: food-recycling. DeMadura follows a supply chain in which food travels from an urban food court in Anywhereville, South East Asia, to the kitchen where waste food is sorted, placed in a bag, in a bucket on a bike. I do not like green eggs and ham. Later the recyclist distributes the food amongst village children and the choicest of gleanings land ultimately on the family table of the food-recyclist himself. The practice is widespread all over... everywhere. Better film next time, DeMadura, but chapeau, your subject matter is rivetting.
technorati tags: Berlinale Talent Campus, Berlinale International Film Festival, film, food-related film, cinema, Berlin
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Let the future begin, kimchi air conditioner is here
February 15, 2006
Romantic kimchi photo courtesy of "Do the Bart" Charlotte Yong San Gullach
Kimchi is pickled cabbage (or radish or mustard leaf or...) and I feel quite comfortable in reporting that it is one of the top five most delicious things you can put in your mouth. It is Gawd's own comfort food, made with generous amounts of fresh garlic, ginger and red peppers, it is crazy healthy. So healthy, that an entire nation and a large population of several other nations believe that kimchi can prevent illness. I belong to one of those nations. Kimchi Nation. Kimchi also has a farty smell, but regular culiblog readers know that I just live for that.
Museum of Kimchi photo courtesy of NihaoGirl
And if all that weren't reason enough to get a leg up on the kimchi altar, apparently kimchi can also kill the avian flu virus H5N1 and is soon to be used in the manufacture of air conditioners. No Fred, not hair conditioners, AIR conditioners.
Snowy vats of kimchi fermenting in the park courtesy of Polish Sausage Queen
Kimchi pots in the public space by Bryan Hughes
Unfortunately the air conditioners will use only the enzyme from the kimchi and will not transmit its smell. This is a mistake waiting to happen and I would like to urge you to get on the horn immédiatement to let LG Electronics know how wrong that would be.
Thank you Willem for this culi tip. You know I love the kimchi.
A list of links to images and air condioner manufacturers for Kimchi researchers and cultural activists.
- culiblog writes about kimchi
- Reuters on the Kimchi air conditioner
- Flickr kimchi tag
- LG Electronics online contact form in Dutch
- Romantic kimchi photo courtesy of "Do the Bart" Charlotte Yong San Gullach
- Museum of Kimchi photo courtesy of NihaoGirl
- Snowy vats of kimchi fermenting in the park courtesy of Polish Sausage Queen
- Kimchi pots in the public space by Bryan Hughes
- Glamour shot of kimchi courtesy of a person with wonderful photographic skills and whose name I cannot read because it is written in Korean
technorati tags: kimchi, avianflu, South Korea
Kimchi, the comfort food of the gawds courtesy of culiblog
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When fish fall in love
February 13, 2006
film still from When Fish Fall in Love, shows main character Atieh, her daughter and sisters preparing orange syrup in the garden. Image used without permission
When it comes to food-related film, I couldn't have made a better start at the Rotterdam International Film Festival. Drawing Restraint 9 had me reeling for days. Good for Drawing Restraint, bad for all the others that I saw directly afterwards. I had all but given up hope for finding a new approach to the genre, when I went to see the last film on my list.
When Fish Fall in Love saved me from being mired in bourgeois feel-good movies, films that are little more than romantic comedies with chefs and kitchens, gratuitous food porn, films that make audiences twitter at the thought of eating bull's testicles. Fish Fall in Love is Iranian theatre director Ali Raffi'i's first feature about two lovers being reunited after a twenty-year separation, and a new generation of about-to-be lovers, about to be separated.
Ex-political prisoner and Iranian émigré Aziz returns to his home at a Caspian Sea coastal village, where he finds that his former beloved Atieh, her daughter and two sisters have appropriated his family home and turned it into a restaurant. The film is shot like an old postcard from your grandparents' seaside holiday, complete with long images of regional specialities. In this film, no dish leaves the kitchen without making a cameo. Can you imagine jewelled rice doing the red-carpet walk at Cannes?
Ali Raffi'i spoke to the audience before the screening, explaining that this film was about the difference between the way his and the generation now in their twenties, express love for one another. His intricately developed characters convey the complicated situation of a generation (Aziz and Atieh) whose political passion (may have necessarily) precedes their passion for each other. This contrasts sharply with the generation of Atieh's daughter Touka and her Teheran beloved Reza, who are even driven to criminal acts in the hope of supporting their love.
Admirably, Raffi'i endeavoured to show a different view of woman than what he described as 'ordinarily portrayed in Iranian cinema'; a woman whose destiny is not dependent on the presence or hope for presence of a man in her life. Not being sufficiently familiar with Iranian cinema to judge, I had to think, 'Heq, come on over here, that's a hole in the market!' Until now, the art installation videos of Shirin Neshat and the British documentary filmmaker Kim Longinotto's Divorce Iranian Style were until now, my sole influences.
While Atieh is a strong character, supporting her daughter, two of her sisters and herself by running a small restaurant, she is also always really nervous about this role. Preparing lunch and dinner for only twenty, though she's been doing it for years, seems to be a monumental feat for her. Among the many kitchen shots of brilliantly presented 'home-style' cooking, the viewer is treated to beads of sweat on noses and upper lips, the wiping off of sweat from brows and the drenched backs of clothing. I'm thinking, 'Sister, what you need is a smaller menu.' But Atieh's unwieldy menu seems to represent traditional culture and her uncomfortable relationship with it.
The film's ending is deliciously open, giving few clues as to how Aziz and Atieh will give shape to their deep love and respect for one another in the future.This combined with Raffi'i's rich characters have given me room to identify completely with love's consequences for Atieh and Aziz. All that I am willing to give away, is that there is a cottage involved. I know that the next time I make orange syrup, this film will be the first thing on my mind.
- Film review of When Fish Fall in Love on Teheran Avenue
- Iranian Food Photos on Flickr
- Film Festival Rotterdam entry about When Fish Fall in Love
- Forget Martha's Vineyard, I'm going to Iran
- Women Make Movies on Kim Longinotto
- About Ali Rafi'i as a theatre director
technorati tags: International Film Festival Rotterdam, film, food-related film, cinema, Rotterdam, When Fish Fall in Love, Ali Rafi'i
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Food-related film at the Berlin International Film Festival
February 09, 2006
Pack up your yurt, we're moving to the steppes of Berlin for a week, where it's much colder than it was in Rotterdam, and where a yurt will come in handy. The craziness begins today at the Berlinale, the Berlin International Film Festival. Culiblog will be attending the madness for an entire week, from Saturday the 11th until the 19th, reporting on all food-related films and presentations.
This year there is a glut of food-related film because aside from the regular programme, food, hunger and taste are the subject of the Berlinale Talent Campus, a platform within the Berlinale festival. The Berlinale Talent Campus creates opportunities for young filmmakers to meet with les eminences grises from the film industry and the folks from the more active side of food and food culture as well. Alice Waters, Vandana Shiva, Carlo Petrini will all be there.
Once again, I've created a culiblog food-related film selection culled form the entire Berlinale programme for those willing to move beyond Babette's Feast. Oh dear, it's 2006 and they're actually showing Babette's Feast!
The culiblog selection at the the 56th International Berlinale Film Festival:
Saturday, 11.02.2006:
23:00: - Harvest (Regain), a Marcel Pagnol classic! (Manon de la Source)Sunday, 12.02.2006
18:00: - Berlin Talent Campus Screening - Food For Thought: Origins: Tom Luddy will present all 32 Talent short films on "Hunger, Food and Taste" in three sessions, beginning at 18:00. Today's programme "Origins" will include eleven short films from seven different countries. In between the screenings, Tom Luddy will introduce the Talent directors and discuss their reflections on "Hunger, Food and Taste".
10:30: - Eat and Shoot the Indie Way, presentation with a.o. Alice Waters, Angie Lam, Vandana Shiva and Slow Food's Carlo Petrini
12:15: - Who Owns Life? Talk with Vandana Shiva and Renate Künast
16:30: - Talk with Peter Kubelka: Cooking as the Origin of Culture...
17:30: - One Way Boogie Woogie / 27 Years Later, James Benning
Monday, 13.02.2006
14:00: - The Case for Taste, lecture and screening of Nossiter's Mondovino with Carlo Petrini a.o.
18:00: - Berlin Talent Campus Screening -
Food For Thought: Delicious Revolution: Today's Food for Thought session is hosted by US-director Doug Hamilton. His film ALICE WATERS AND THE DELICIOUS REVOLUTION is a documentary about the ideas and ideals of natural food specialist Alice Waters, who has been practicing and sharing with the world her healthy and environmentally conscious principles for nearly thirty years. After the screening, director Doug Hamilton will answer questions.
20:30: - Mondovino, Jonathan NossiterTuesday, 14.02.2006
18:00: - Berlin Talent Campus Screening -
12:30: - Matthew Barney: No Restraint, Alison Chernick
18:00: - Berlin Talent Campus Screening - Food For Thought: "Kill or Die" is today's screening of a new round of shorts from the Campus competition "Films on Hunger, Food and Taste". Tom Luddy will present ten filmmakers from eight countries and talk about their cinematic stories about the relationship between food and death, about the often hidden fact that for some, eating means killing, and about food, fear and devotion.
18:45: - Drawing Restraint 9, Matthew Barney Wednesday, 15.02.2006
18:00: - Food For Thought: Lost Supper: A screening of the Berlinale Talent Campus films on "Hunger, Food and Taste" is dedicated to films that deal with hunger, starvation and poverty in the world. Eleven short film productions from eleven countries explore the unjust manner of food distribution in the world and the local effects of this problem. Tom Luddy will introduce all of this year's Talent filmmakers and talk about their productions.Friday, 17.02.2006
18:15: - 37 Uses for a Dead Sheep, Ben HopkinsSaturday, 18.02.2006
14:30: - Happy as One, Vanessa Jopp
You'll be needing these links as well:
- 56th Berlinale International Film Festival (programme search in English)
- Berlinale Talent Campus lineup of film on food, hunger and taste
- Berlinale Talent Campus (in English)
- Berlinale Talent Campus evening programme
- Berlinale Talent Campus lecture and presentation programme
- Slow Food and the Berlinale Talent Campus have teamed up. Here's the blurb.
- Jonathan Nossiter's Mondovino
- NYTimes film review of Marcel Pagnol's classic from 1937, Harvest (Regain)
- Marcel Pagnol filmography on the IMdb
- James Benning interview by Danni Zuvela on the Senses of Cinema website
- James Benning's filmography on Wikipedia
- Synopsis of Alison Chernick's Matthew Barney: No Restraint
- Ben Hopkins, 37 Uses of a Dead Sheep
- A list of food-related films, compiled by Rebecca Epstein for Gastronomica. Her dissertation titled, "Crime and Nourishment", focused on the food and foodways of Hollywood gangster films. Epstein's list needs a good tweaking and I don't agree with her about a lot of the titles, but it will serve us just fine for February.
- culiblog reviews Matthew Barney's Drawing Restraint 9
technorati tags: Berlinale International Film Festival, film, food-related film, cinema, Berlin, Drawing Restraint, Matthew Barney
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Drawing Restraint, dragging ambergris
February 05, 2006
Occidental Guest (bride), production still from Matthew Barney's Drawing Restraint 9, copyright Matthew Barney, used without permission
Filled with expectation unsuitable for the company of friends, clutching a fat wad of tickets between fingers reeking of quickly eaten, mediocre sushi, it is unwise to view the best film of the festival first. It just ruins everything, and this is exactly what happened to me on January 30th when, in the exquisite 'old' Luxor cinema in Rotterdam, I saw Drawing Restraint 9.
Shimenawa, production still from Matthew Barney's Drawing Restraint 9, copyright Matthew Barney, used without permission
Drawing Restraint is artist Matthew Barney's 2006 film entry in the International Film Festival Rotterdam and as well the Berlinale Film Festival, where he is a member of the jury. Avant-pop artist, composer and girlfriend Björk composed the soundtrack. Their collaboration is astounding on all levels; the film will make you cry, it is that beautiful. Aside from being culiblog's favourite at this year's festival, the film is exemplary of food-related film in the culiblog sense of the word; food, food culture, food as culture and the culture that grows our food.
Matthew Barney is the Lance Armstrong of contemporary art. In my opinion, no chef can yet lay claim to this position. Drawing Restraint 9 is also the best food-related film ever made, a lavish display of sensuality and ritual.
Barney on the left, Armstrong on the right
Drew Daniel of Matmos wrote this stellar description of Barney's art practice on Björk's DR9 website:
Barney is a visual artist whose ambitious, rigorous multimedia work encodes esoteric meanings while providing lushly immediate aesthetic rewards. Best known for The Cremaster Cycle, the sprawling sequence of five films made over ten years which was the subject of a recent Guggenheim retrospective, Matthew Barney's work is multimedia in execution but singularly focused in conception: tightly unified fusions of sculpture, performance, architecture, set design, music, computer generated effects and prosthetics, Barney's films deploy the full range of cinematic resources in the service of a hermetic vision rich with densely layered networks of meaning drawn from mythology, history, sports, music, and biology.
This is a sexy way of saying that Barney's work is based upon his own elaborate and logical cosmology. In Drawing Restraint he playfully turns materials, forms, geometries and processes (e.g. petroleum jelly, silicone, whale blubber, ambergris, other marine excretions and accretions), cultural-historical narratives and geographic trajectories (e.g. the architecture, interior and machinery of a whaling ship, the culture of whaling, the history of a specific ship) and the experience of time (e.g. pearl oyster divers holding their breath under water, the migration of whales, a Japanese tea ceremony), into a luscious weave of deeply connected meaning and narrative.
This is where chefs tend to slack off.
But this is Barney's demarrage, an escape or breakaway that gives him an advantage over the rest of the 'field'. Whereas it is common for a chef to create a 'richly organized set of aesthetics' (as Drew Daniel describes Barney's approach to making art), I know of no example within the culture of contemporary haute cuisine in which a chef recontextualises elements on this level to form a total experience beyond the formal boundaries of restaurant culture. Perhaps I'm not going to the right sort of parties. I long for an haute cuisine that is less 'applied' and more autonomous.
Please read more... "Drawing Restraint, dragging ambergris"
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Yesterday's news: anti-advertgames
February 03, 2006
"Making money in a corporation like McDonald's is not simple at all. Behind every sandwich there is a complex process you must learn to manage: from the creation of pastures to the slaughter, from the restaurant management to the branding. You'll discover all the dirty secrets that made us one of the biggest companies of the world."
So state the Italian artist-activist makers of the McDonalds anti-advertgame, Molleindustria. I don't know if the fact that the rainforest is being destroyed to grow soy beans for hamburger meat or that cows are fattened with industrial garbage in feed lots is a secret anymore, but playing the online game illustrates that it definitely is a challenge balancing the economic factors of selling a burger without turning into a blood sucking evil-ass. After playing McDonalds for an hour, I had not once succeeded in making a profit and in fact I caused the company to go bankrupt every few minutes.
And if you're thinking, 'couldn't happen to a nicer bunch of guys', have a go.
The tip off is from Regine at we-make-money-not-art, a trend and technology blog. Thank you!
- Eric Schlosser's must-read investigation on the fast food industry is titled Fast Food Nation
- NYTimes review of Fast Food Nation
- If you're fluent in Dutch, you'll love de Keuringsdienst van Waarde's humourous yet disturbing consumer investigations streaming from the KVW website
- The only English subtitled de Keuringsdienst van Waarde broadcasts are about the development, design and production of a slave-free chocolate bar. Turns out, producing chocolate in which slave (yes, slave) labour is not part and parcel to the production practice is hard as can be.
Posted by debra at 09:21 AM | Comments (1) | post to del.icio.us
