Food, food culture, food as culture and the cultures that grow our food

Porridges and Fruit Soup

March 28, 2004


From Top Left; millet porridge, black and white rice porridge with red dates, sweet adzuki bean porridge

From Bottom Left; wonton soup, je ne sais quoi, fruit soup with plums, lychee and some prickly sweet fruit not mentioned in Jane Grigson’s Fruit book.

debra at 8:44 | | post to

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