Food, food culture, food as culture and the cultures that grow our food

Culinary Experimentation

May 5, 2004


This is the wierdest thing a chef dished up for the author during her stay in PRChina. A r�sti bound with sweetened mayonnaise surrounding a watermelon morsel and with a bit of modifictaion it could be delicious. Click the image, see the morsel.


debra at 14:39 | | post to

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