Food, food culture, food as culture and the cultures that grow our food

The Tofu Section

May 7, 2004


A tofu stand at the open market in Nanjing.
The black tofu is ‘aged’ and has a smell that takes some getting used to, but once you get past the aroma it is very mild of taste. It might take awhile to get past the aroma. I didn’t succeed.

Click image to see a different tofu stand.

debra at 14:50 | | post to

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