Food, food culture, food as culture and the cultures that grow our food

This year’s potatoes, last year’s mushrooms

August 26, 2006

Purple peruvian potato mash with pickled grey agarics
Peruvian purple potato mash with pickled grisets (tricholoma terreum). Colours unretouched.

It’s a luxury to wear yer bikini top as a bra and to get sick of peaches and yer own homegrown tomatoes, but now that the temperatures are regularly dipping below 28°c, Lawd knows we need our carbs. I’m longing for autumn’s heavier food and I can’t wait to go mushrooming, so this morning I went on a one course sabbatical from summer food. Good thing we’re not really subsistence farmers because we’d be subsisting on this one meagre portion. The rest of the Purple Peruvian potatoes are still unseasonally in the ground, as tiny as you please. Next year’s seeds.

What do they taste like? Good texture, nutty and full of flavour, almost cashew-like. I recommend eating these Peruvians. But growing them? For a potato that’s supposed to be hardy, they didn’t stand up very well to the neglect and covercrop takeover that they suffered at K’tje’s hands this year. I’m reserving judgement until next year when I give them a go in my own kitchen garden. They’re so beautiful, it’s like handling jewels.

Mash in the making
Mash in the making. Colours unretouched.

Potato Mash

2 parts potatoes
1 part creme fraiche
pinch of fleur de sel to taste

Boil potatoes dirty and unpeeled in a pan of salted water. When they’re soft enough, pour off the muddy hot water and fill the pan with cold water. Let sit for a moment and then peel the papery skin off in one fell swoop. This is the easiest method for removing jackets from potatoes. Just the jacket and nothing more.

peruvian purple potatoes
Peel thusly. Colours unretouched. (Please read more… )

debra at 23:39 | Comments (5) | post to del.icio.us

Perfume food, Comme des Bonbonieres

August 24, 2006

image of CDG parfums taken from the weblog Reluct.com
Image of Comme des Garçons parfums from Reluct design blog and used entirely without permission. Pardon.

I don’t want to be, but I am. I’m a big fat fan of Comme des Garçons parfums. The smell of smoke and incense makes Kyoto my favourite, followed by the girlier Carnation, and Shiso. And to my own choque et horreur, I found that I love the caramel sweet Burnt Sugar, in it’s old fashioned gramma-styled bottle.

But big, hot, fat news is that Amsterdam’s Papabubble (see earlier culiblog entry about them here) was of a like mind and teamed up with Commes des Garçons to make a powdered CDG parfum flavoured candy.

I want candy!

According to Reluct Dutch Design blog, you get one candy free when you buy a bottle. That’s some kinda economics, and excuse enough to buy parfum upon returning to the Polar Circle.

Thank you, Joost from Reluct!

debra at 13:15 | Comments (0) | post to del.icio.us

Wasps squatting the kitchen garden

August 23, 2006

Wasp nest in the red currants
A wasp nest hiding in one of the red currant bushes preventing harvest

Last summer we were the best of buds, sharing berry bushes, this year my mere presence sends the wasps into such a frenzy that we barely fit in the same garden. I’ve already been stung five times, including one multiple sting on the inauguration of weeding season, when I put my hand straight into a nest. Fortunately I’m not allergic to wasp sting, and a big dab of wet mud seems to stop the spread of both poison and pain.

All over the garden I find the wasps’ summer homes and ceramic larvae nurseries. They’re especially attracted to the retaining wall between Kristine’s and my garden where there isn’t much growing except mint, sorrel, basil and shiso. I’d like to prepare this bit for next year by migrating my strawberry plants on over and filling the rest of the space with tallish perrenial flowers. But the wasps won’t hear of it, threatening me with aggressive gestures of, ‘I’m going to give you such a sting, you!’ anytime my hands go near their bank. Maybe it’s my very presence that has them up in arms, but they seem to be expanding their territory, squatting the rosemary bush on the opposite side with one of their papery nests. I can’t even get close enough to take a photograph, let alone get a proper marinade going for the mutton chops!

Wasp larvae housing occupying my garden hat
Two wasp larva nests attached to the chin-tie of my gardening hat

Yesterday I went to the garden at midday to observe what the wasps are up to when everyone else is taking siesta. Because it finally warmed up again, I decided to wear my gardening hat, which I’d left hanging unused in the shed for the past 3 weeks. When I reached to grab it, a rather large lizard plopped out, falling first upon my arm before landing with a thud on the floor. I shrieked, ‘BuhGAWWWGCK’ and did a rather silly backwards dance out of the shed. But much more unnerving was what I found in the rim of the hat; two adobe wasp nurseries. Armed with my elevated lizard heartbeat and a long stick, I detached them from the yarn and when they fell to the ground, I smashed them to bits with my sandal.

Pause.

And then I felt like the most stupid beginning organic gardener in the history of the world. I hope that this one misguided action isn’t the first step on the road to neo-conservatism. You can imagine what would have happened if handguns were legal down here.

An old-fashioned and wholly ineffective wasp trap
This old fashioned wasp trap looks great and the calendula syrup I put in it tastes good too, but the wasps will have none of it

My judgement clouded by the the pulverisation of the ceramic homes, I resolutely declared war upon the wasps and set out an old-fashioned nectar trap. The wasps ignored it completely. ‘What, you don’t like my cooking?’ This morning I searched online for biological pest control only to discover that wasps are biological pest control, used as pest predators to kill much more harmfull bugs. Apparently I’m supposed to be jumping for joy that I even have them in my garden.

beneficial insect poster
This is the reason I should be happy about my wasps. I do grow a lot of brassicas and cabbages.

But I don’t relish the notion of repeatedly being stung, and because the wasps seem to be too smart for their calendula nectar trap, today I’m going to try a method I read about this morning. It seems that one can make fake nests out of crumpled brown paper and place them in proximity to real nests. Wasps are supposedly non-confrontational (!) and in their fear of an all-out wasp war, avoid the place with the nests alltogether. Fingers crossed this psychological approach to eviction really works, and not in a half-assed, hippy-dippy, organic gardening sort of way.

The nice thing about living in the Languedoc is that this is my biggest problem. Worse comes to worse, I’ll have to learn to live with wasps and save the thorough wasp cleaning for the dark of winter. There will probably be wasps enough all around the allotments next year, and my wasps will just have to do a little commuting, which can be consdiered a form of exercise. If anyone knows of a truly effective NON-CHEMICAL method to discourage wasps from nesting, please let me know. The underside of the retaining wall and it’s proximity to the waterway mud is a perfect wasp building zone, but I would prefer they experiment with new forms of architecture elsewhere. Neo-con, NIMBY politics…

debra at 12:50 | Comments (5) | post to del.icio.us

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