Food, food culture, food as culture and the cultures that grow our food

We’ve got more spice than you do…

December 18, 2004

And we’re also more organised than you are ‘ceptin the fact that everything still lives on the floor.
But it’s only a matter of days before F&K’s dried spice collection becomes a fabulous installation on the kitchen wall.

And so I ask you Gentle Reader, would any of you find it useful to have a spice-o-pedia?
Spice-o-pedia for PALM right here. That was a rhetorical question and I truly wasn’t thinking of that very unsexy answer.

Here are some other spice compendia and a book link or two (none of which I have read):
- Epicentre Encyclopedia of Spices
- Gernot Katzer’s Spice Pages
- Indian Spice Catalogue
- Cook’s Thesaurus
- Elements of Taste by Gray Kunz
- Tom Stobart’s Herbs, Spices and Flavourings

debra at 22:55 | | post to

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