Food, food culture, food as culture and the cultures that grow our food

When good salami happens to bad people

March 13, 2006

You know how you sometimes get a song in your brain that has absolutely no reason being there?

‘Jesus is just all right, Oh yeah.’

Well, I’m just glad I wasn’t responsible for naming this Languedocian kilo of pork product as big as your head.

Dang the Salaison de Chateauneuf de Randon! In a time of (staging) the torching of embassies, this seems to me a rather subversive name for a salami.

Do, do, do, do, do, do, do.
Do, do, do, do, do, do, do.
Do, do, do, do, do, do, do.
Do, do, do, do, do, do, do.

On the bright side, the Netherlands has shrugged off the shackles of right-wing popular support. Lordee!

debra at 14:38 | | post to


  1. I would be a vegetarian today if it weren’t for aged pork products.

    Comment by debra — March 13, 2006 @ 17:56

  2. YES! Pig is King! Please tell, where is it from, who makes it and how, and did it taste as good as it looks?

    Comment by Aaron — July 12, 2006 @ 4:52

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