Food, food culture, food as culture and the cultures that grow our food

The Future of Food

May 21, 2007

Gooood Food bis at the Maison Descartes May 11, 2007
A molecular gastronomic cocktail served at yet another ‘future of food’ event last week in Amsterdam

The next two days I’ll be venturing even farther into the Polar Circle to speak at the Poker Club and visit the Six Cities Design Festival. I’ll be speaking with Dr. Peter Barham (who will hopefully not be offended if I describe him as a British Harold McGee) on the Future of Food.

By the way, that’s poker for poking a fire and wagging a finger and not poker for gambaleering although one of the evening’s sponsors produces single malt scotch. Fill’er up!

debra at 9:16 | | post to

No Comments »

culiblog is a registered trademark of Debra Solomon since 1995. Bla bla bla, sue yer ass. The content in this weblog is the intellectual property of the author and is licensed under a Creative Commons Deed (Attribution-NonCommercial-NoDerivs 2.5).