Food, food culture, food as culture and the cultures that grow our food

I want you raw (part 2)

January 1, 2005

In la douce France they eat oysters on New Year’s Eve. Although in the past year we may occasionally have been known to bitch and moan about cultural convention, assimilation has never been so painless as it was tonight.

JT sniffs out some unsavoury goings on.

(Photos by Jogi Panghaal)

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