Terrine du terrain
July 15, 2005
This will be a recipe after the busy party days end. Mille pardons, but I find cooking for 14 and 60 still quite difficult to combine with self-actualisation in other areas of my life, yurt set-up, being a warm friend and hostess, kitchen garden ownership, and going to watch to Tour de France.
debra at 11:50 | | post to del.icio.us
