Food, food culture, food as culture and the cultures that grow our food

Terrine du terrain

July 15, 2005

This will be a recipe after the busy party days end. Mille pardons, but I find cooking for 14 and 60 still quite difficult to combine with self-actualisation in other areas of my life, yurt set-up, being a warm friend and hostess, kitchen garden ownership, and going to watch to Tour de France.

debra at 11:50 | | post to

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