Food, food culture, food as culture and the cultures that grow our food

Beets in hibiscus salt crust

November 22, 2005

Preheat oven to 220┬░c/475┬░F. Mix in just enough water with the salt to make sandcastle-style sand. Add dried hibiscus flowers to the mixture in a few swift turns of the fork. On a baking sheet covered wtih baker’s parchment, pack the beats in the salt. Bake for 20 minutes. Crack open and serve the beets piping hot.

keywords: cuisine vegetal, catholic fasting

debra at 19:10 | | post to del.icio.us

2 Comments »

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    wonderschone sneeuwballen ! *
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    Comment by *y* — November 23, 2005 @ 9:55

  2. Mer├ži, Madamaya!

    Comment by debra — November 23, 2005 @ 10:11


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