Food, food culture, food as culture and the cultures that grow our food

So except for the vodka…

August 6, 2005

We thought that homegrown bloody marys would be an appropriate drink to celebrate his 44th birthday and to give the yurt a proper yurt-warming. All of the ingredients except the ever-important electrolytic enhancors were homegrown or grown within 2 kilometres of the yurt. Thankfully more homegrown (from only 4,5km away) was gifted later. Gawd bless us.

technorati tags: , , ,

images l to r: recipe for homegrown bloody mary without words, kristi doing what she does best (2x), the gang

44th birthday party/yurt-warming menu

Homegrown bloody marys
Selection of nearly every age of sheep and goat cheeses running all over the place
Sorrel quiche
Peach and blackberry terrine

debra at 12:48 | | post to

1 Comment »

  1. To make the bloody mary, just make gazpacho as pictured above and add vodka.

    Comment by Debra — August 30, 2005 @ 10:01

culiblog is a registered trademark of Debra Solomon since 1995. Bla bla bla, sue yer ass. The content in this weblog is the intellectual property of the author and is licensed under a Creative Commons Deed (Attribution-NonCommercial-NoDerivs 2.5).