Enough with the raw food already
January 3, 2005
We just couldn’t eat them all so they’ve been in the fridge in a wet tea towel since the 31st. I wouldn’t have guessed that after so much time you could still eat them raw, although upon opening more than 2/3rds of them were perfectly delicious looking, smelling and tasting. Those deemed not perfect were only a bit dehydrated, not unlike ourselves after overdoing the champies.
I decided to warm them in some melted butter, chopped garlic, rosemary sprig and bay laurel from le chateau.Gawd damn do I love oysters! It was J’s first time on New Year’s and we told him that eating an oyster is like biting into fresh and solid seawater. Now he sees oyster eating as a superior option to actually going swimming.
Oh and here’s what else was going on… JT, Kristi, Fred, Kristine, un grand tour de leur chateau, aussi la Palmiére, la cascade, et toutes pour lui.
Ici
Oh and here’s what else was going on… JT, Kristi, Fred, Kristine, un grand tour de leur chateau, aussi la Palmiére, la cascade, et toutes pour lui.
debra at 17:10 | | post to del.icio.us
