Food, food culture, food as culture and the cultures that grow our food

Catchy, but not contagious

June 23, 2006

It was recently revealed in an offical report out of the Kimchi Nation that there are exactlly one zillion sorts of kimchi. Kimchi is a falsely generic term for the Korean national pickle and katchi is the mustard green variety pictured here.

Catchy Tofu
recipe described vertically, from bottom to top:

a puddle of saffron oil
stray scallions, strewn about
a block of fresh tofu
a stack of katchi
a drizzle of nama shoyu

Stack the ingredients voluptuously. Leak a few drizzles of nama shoyu over the lot until it starts to pool at the base of the tofu.


debra at 3:12 | | post to

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