Food, food culture, food as culture and the cultures that grow our food

and the
‘Honey, I’m home from Delhi’

March 9, 2007

kimchi chapati sunburst culiblog
The kimchi chapati breakfast

What could be a more obvious combination than the ubiquitous flatbread of India flavoured with a dash of pro-biotic pickle juice from the Heimatt? Rolling out a kimchi chapati breakfast seems just the ticket to remind me that I’m home from Delhi. It’s been a whirlwind week of Doors 9 JUICE workshops, conference, amazing Delhi street food, exploration of Delhi urban agriculture potentiality, and all that social knotmaking amongst the international group of participants that we all seem to thrive upon. In the coming week I’ll report on all things food-related from the Doors 9 JUICE proceedings. In the meantime, check out the images on FlickR.

kimchi chapati culiblog

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