Food, food culture, food as culture and the cultures that grow our food

Edibility Stamp

May 29, 2004

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Stamp found on a block of tempeh.
Edible, drinkable.
You can eat it, and apparently you can also drink it.

debra at 13:11 | No comments | post to del.icio.us

Nature’s Bouillon Cubes

May 18, 2004

garlic-th.jpg

Roasted cloves of garlic thrown into salted water seem to work as nature’s bouillon. I roasted the cloves for about an hour in a hot oven (200� c) and had been adding them to soups like bouillon cubes, but now I’m just popping them into my mouth and eating them like raisins.
(Please read more… )

debra at 8:42 | No comments | post to del.icio.us

A bite of heaven

May 11, 2004

DSC02761.JPG

The dumpling is a perfect food. This one is from a shop on the HuaHaiLu in Nanjing.

debra at 16:53 | No comments | post to del.icio.us

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