Food, food culture, food as culture and the cultures that grow our food

Culinary Experimentation

May 5, 2004

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This is the wierdest thing a chef dished up for the author during her stay in PRChina. A r�sti bound with sweetened mayonnaise surrounding a watermelon morsel and with a bit of modifictaion it could be delicious. Click the image, see the morsel.
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Duck Entier

May 4, 2004

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A complete duck, completely chopped. Note bill.

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Nomadic Banquet mobile kitchen

May 3, 2004

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Mobile kitchen number 59.
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