Food, food culture, food as culture and the cultures that grow our food

Harvest begins and Summer leaves off

August 31, 2004

At Fred and Kristine’s the tomato harvest is in full-swing. This is my adhoc collection of pear tomatoes, the beans are at my feet. They planted 19 other sorts of heirloom varieties but old-fashioned girl that I am, I just prefer the cherry tomatoes. This is evidenced by that fact that I don’t appear to have any in my skirt. I have eaten every last one of them.

Earlier that day I had packed my yurt up for the winter and my upperbody ached from lifting yak felt. I was too tired to do any innovative cooking that night.

debra at 0:16 | | post to

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