Food, food culture, food as culture and the cultures that grow our food

Peach Lessons

August 2, 2004

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Janine Digout is going to give me peach lessons tomorrow. We ate these for dessert last Wednesday and I have to say I have never in my life eaten either a peach or a nectarine as delicious and perfumed as than the ones that she served us that night. And I used to live in California! And we had a peach tree growing in our gardens!

Still there is one thing that Occitania lacks (I can only think of one)… Meyer Lemons. If the Langue d’Oc would have this superior sort of lemon it would be in fact the most perfect place on earth.
(Please read more… )

debra at 9:20 | Comments (1) | post to del.icio.us

le Fauconnier

August 1, 2004

Serge is a childhood friend of Fred (de Kristine) and is a professional falconner. He trains falcons to hunt birds for humans. It seems that falconning is as old as bird eating itself. Hunters would (and still do) ‘beat the rushes’ - make lots of noise in order to flush out the game birds. Seeing the quail and pheasant au plein air, the falcons would swoop in for a nibble. This inspired someone to teach the falcons to give up their prey for a bit of luvvins and the security of knowing that the grits will just keep on coming. Don’t you think that Serge looks a bit like a falcon?

debra at 14:15 | Comments (0) | post to del.icio.us

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