Food, food culture, food as culture and the cultures that grow our food

Pasta that is pasta

May 27, 2005

(Please

debra at 11:01 | Comments (8) | post to

Pasta that is not pasta

Finalement, Pasta that is not pasta. In this recipe I use thinly sliced raw courgette/zucchini as spaghettini, and courgette/zucchini and beet slices as ravioli. The main ingredient of the sauce is Turkish pickled and roasted peppers, a product I love because of the bits of charred skin still sticking to the pepper flesh. There is nothing like fire to add flavour to food, as our ancestors, if only they could respond to this blog entry, would readily agree.

Pasta that is not pasta
- courgette spaghettini
- courgette ravioli
- beet ravioli
- roasted and pickled paprika coulis
- rocket emulsion

The beet ravioli recipe you can find here. For the courgette spaghettini, please click Please read more to read more.
(Please

debra at 9:01 | Comments (2) | post to

Play with a mandolin

May 14, 2005

The original recipe for Pasta that is not pasta is coming. But first you need to own a mandolin.

Orange rubber bangles, model’s own, courgette rings and bangles, model’s own.

debra at 13:30 | Comments (4) | post to

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