Pasta that is pasta
May 27, 2005
debra at 11:01 | Comments (8) | post to del.icio.us
Pasta that is not pasta
Finalement, Pasta that is not pasta. In this recipe I use thinly sliced raw courgette/zucchini as spaghettini, and courgette/zucchini and beet slices as ravioli. The main ingredient of the sauce is Turkish pickled and roasted peppers, a product I love because of the bits of charred skin still sticking to the pepper flesh. There is nothing like fire to add flavour to food, as our ancestors, if only they could respond to this blog entry, would readily agree.
Pasta that is not pasta
- courgette spaghettini
- courgette ravioli
- beet ravioli
- roasted and pickled paprika coulis
- rocket emulsion
The beet ravioli recipe you can find here. For the courgette spaghettini, please click Please read more to read more.
(Please read more… )
debra at 9:01 | Comments (2) | post to del.icio.us
Play with a mandolin
May 14, 2005
The original recipe for Pasta that is not pasta is coming. But first you need to own a mandolin.
Orange rubber bangles, model’s own, courgette rings and bangles, model’s own.
debra at 13:30 | Comments (4) | post to del.icio.us
