Food, food culture, food as culture and the cultures that grow our food

Blackberry harvest

July 14, 2005

Je suis arriivé! This is half of the blackberry harvest of just 5 days. We ate the other half while contemplating what we should do with them. Kristi produced some blackberry sauce which we slathered on vanilla ice cream.

In a few minutes we’ll go to the garden and I’ll plant the ginger plants. The meyer lemon cuttings did not make it.

debra at 10:59 | | post to

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