Food, food culture, food as culture and the cultures that grow our food

La Peche qui brule

November 16, 2004

That was the title of the smoldering peach course on that eventually sultry August evening. We placed the carmelised peaches on the pôts de creme au chocolate brulée. You can’t eat one without eating the other.

And that’s exactly what a French speaker would say, ‘You can’t heat one without heating the other.’

As with the previous slideshow, these photos are courtesy of Kristine Malden.

View the slideshow here.

debra at 17:59 | | post to


  1. I can’t believe no one thought that little French joke was funny. hmph.

    Comment by debra — February 7, 2005 @ 19:09

  2. O!, it was funny, for me ;D
    also the french speaker would say serving it to the loving audience - I have for you something from my art ;D

    Comment by michaĹ‚ — October 9, 2008 @ 11:13

culiblog is a registered trademark of Debra Solomon since 1995. Bla bla bla, sue yer ass. The content in this weblog is the intellectual property of the author and is licensed under a Creative Commons Deed (Attribution-NonCommercial-NoDerivs 2.5).