Food, food culture, food as culture and the cultures that grow our food

Kitchen garden inventory

May 10, 2006

What is intensely boring to one person can be rivetting to another. Case in point: my kitchen garden inventory as of the 10th of May 2006: Upper Garden


Row 0 l: (up) sage, cali poppy, silver dollar, rocket, (down) opal basil


Row 0 r: (down) basil, (down) opal basil


Row 1l: (up) sage, fennel, various bulbs rainbow chard, sage, (down) strawberries, delphinia, rainbow chard, bulbs


Row 1r: (up) fennel, red kale, purple cauliflower, purple kohlrabi, (down) silverdollar plant, red cabbage, brock calabria, violet cauliflower


Row 2l: (up) strawberries, onions (x2) coreander, marigold, tulips, dill, (down) strawberries, shallots, purple haze carrots


Row 2r: (up) purple shiso, borage x 3, amaranth, (down) bergamot x 4, onions


Row 3l: (up) strawberries, choke early and purple, choke late, (down) choke late


Row 3r: (up) jalapeño, paprika, jalapeño, paprika, aubergine, gladiola, marigold, aubergine, (down) jalapeño paprika, paprika, jalapeño, onions


Row 4l: (up) opal basil, mizuna, amaranth, (down) opal basil, mizuna, red berry bush, mizuna


Row 4r: (up) mangetout peas, onions, (down) mangetout peas, onions, carrots (made a mistake because onions and peas don’t go together supposedly)


Row 5l: (up) 2 x cherry tomatoes, 4 x ondine cornu, (down) 4 x roma, 1 x cherry tomato


Row 5r: (up) celery, onions, dahlia, (down) onions, radishes, red cabbage, beets


Row 6l: (up) moneymaker x 4, cherry tomato, (down) 4 x ondine cornu, cherry tomato


Row 6r: (up) red cabbage, beets, marigold, fennel, (down) rhubarb x 2, beets (detroit, candycane, egyptian flat), fennel, horseradish, beets


Row 7l: (up) 3 x roma, cherry tomato, (down) 3 x moneymaker, opal and green basil, purple and green shiso on borders of tomato rows 5-7


Row 7r: (up) horseradish (x4), beets, (down) brassica corner, bruxelles sprouts, romanesca, beets, chervil, fennel


Row 8: (up) beets, genovese basil, lupines, (down) coreander, lupines, gladiolas, fennel, cali poppy, fenugreek


In front of upper kitchen garden shed right: fig, mint, peppermint, ginger, marigolds, calendula, iris germanica (please grow you dang thing!), dahlias, lupines, lavender.

Perimeter Upper Garden left: mint, mint and more mint, peppermint, lupines, glads, delphinia, cali poppies, shiso red and green, basil green and purple

Lower Kitchen Garden:
Row 1: sunflowers, dill, soy
Row 2: soy, dill, chickpea
Row 3: adzuki, dill, red night kidney (at pole: morning glory)

Raised beds from upper to lower:
Bed 1: marigold, gold rush yellow courgette
Bed 2: pickling cucumbers
Bed 3: luffah
Bed 4: pumpkin
Bed 5: spaghetti squash
Bed 6: calabash gourds
Bed 7: galia melons
Bed 8: cantaloup
Bed 9: watermelon
Bed 10: poblano chilies, marconi peppers
Bottom 2 rows: golden bantam corn
Perimeter: amaranth, buckwheat and temporarily alfalfa and buckwheat were compulsively planted on the beds to change my weed environment to these weeds.

debra at 9:07 | Comments (1) | post to del.icio.us

Wild tomatoes
for guests

May 7, 2006

Here’s a clump of wild tomato seedlings with the exploded tomato skin still attached to the roots like a busted balloon. They’re popping up everywhere in my kitchen garden, and to think I wasted all that time fussing with the foetuses and a propagator when they can grow themselves all by their lonesome. From now on I’m just going to let a few tomatoes dry on the vine and let them dump themselves on the ground. I may just be getting the hang of the Masanobu Fukuoka style of gardening!

These are currant tomatoes, a wild variety that produced zillions of little berry sized fruit and which pretty much scattered itself throughout my kitchen garden end of season. This is the one I use as my ‘guest tomato’, planted at the ends of the rows so that visitors can have something to nibble on and I can put lingerers to work on an obsessive compulsive harvesting task.

debra at 10:02 | Comments (3) | post to del.icio.us

Note to self: search for suitable acronyms

May 6, 2006

CCLPSGGCWPMC or backwards, CMPWCGGSPLCC. In the last row (covered in hay): courgette (gold rush), cukes, luffah, pumpkin, spaghetti squash, gourds, galia melon, cantaloup, watermelon, poblano pepper, marconi pepper, corn. At this stage in development, I’m having trouble telling the gourdy, cukey, melony plants apart and even had to label them. I prefer to keep notes in a muddy garden notebook to labeling a plant, the idea being that the dangling cucumber should tell me the plant is a cucumber. But in the meantime, the plants are babies, and like all babies, they sort of look alike.

On the ‘right bank’: amaranth, buckwhat, alfalfa. ABA.

In the ‘bean rows’: sunflowers, dill, soy, soy, adzuki, chickpeas, red night kidney. No acronym necessary since the plants are so different looking.

CoCuLuPu
SpaGoGa
CanWatPoMaCo

Grow, You thangs!

debra at 11:53 | Comments (0) | post to del.icio.us

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