Food, food culture, food as culture and the cultures that grow our food

Kitchen garden inventory

May 10, 2006

What is intensely boring to one person can be rivetting to another. Case in point: my kitchen garden inventory as of the 10th of May 2006: Upper Garden

Row 0 l: (up) sage, cali poppy, silver dollar, rocket, (down) opal basil

Row 0 r: (down) basil, (down) opal basil

Row 1l: (up) sage, fennel, various bulbs rainbow chard, sage, (down) strawberries, delphinia, rainbow chard, bulbs

Row 1r: (up) fennel, red kale, purple cauliflower, purple kohlrabi, (down) silverdollar plant, red cabbage, brock calabria, violet cauliflower

Row 2l: (up) strawberries, onions (x2) coreander, marigold, tulips, dill, (down) strawberries, shallots, purple haze carrots

Row 2r: (up) purple shiso, borage x 3, amaranth, (down) bergamot x 4, onions

Row 3l: (up) strawberries, choke early and purple, choke late, (down) choke late

Row 3r: (up) jalape├▒o, paprika, jalape├▒o, paprika, aubergine, gladiola, marigold, aubergine, (down) jalape├▒o paprika, paprika, jalape├▒o, onions

Row 4l: (up) opal basil, mizuna, amaranth, (down) opal basil, mizuna, red berry bush, mizuna

Row 4r: (up) mangetout peas, onions, (down) mangetout peas, onions, carrots (made a mistake because onions and peas don’t go together supposedly)

Row 5l: (up) 2 x cherry tomatoes, 4 x ondine cornu, (down) 4 x roma, 1 x cherry tomato

Row 5r: (up) celery, onions, dahlia, (down) onions, radishes, red cabbage, beets

Row 6l: (up) moneymaker x 4, cherry tomato, (down) 4 x ondine cornu, cherry tomato

Row 6r: (up) red cabbage, beets, marigold, fennel, (down) rhubarb x 2, beets (detroit, candycane, egyptian flat), fennel, horseradish, beets

Row 7l: (up) 3 x roma, cherry tomato, (down) 3 x moneymaker, opal and green basil, purple and green shiso on borders of tomato rows 5-7

Row 7r: (up) horseradish (x4), beets, (down) brassica corner, bruxelles sprouts, romanesca, beets, chervil, fennel

Row 8: (up) beets, genovese basil, lupines, (down) coreander, lupines, gladiolas, fennel, cali poppy, fenugreek

In front of upper kitchen garden shed right: fig, mint, peppermint, ginger, marigolds, calendula, iris germanica (please grow you dang thing!), dahlias, lupines, lavender.

Perimeter Upper Garden left: mint, mint and more mint, peppermint, lupines, glads, delphinia, cali poppies, shiso red and green, basil green and purple

Lower Kitchen Garden:
Row 1: sunflowers, dill, soy
Row 2: soy, dill, chickpea
Row 3: adzuki, dill, red night kidney (at pole: morning glory)

Raised beds from upper to lower:
Bed 1: marigold, gold rush yellow courgette
Bed 2: pickling cucumbers
Bed 3: luffah
Bed 4: pumpkin
Bed 5: spaghetti squash
Bed 6: calabash gourds
Bed 7: galia melons
Bed 8: cantaloup
Bed 9: watermelon
Bed 10: poblano chilies, marconi peppers
Bottom 2 rows: golden bantam corn
Perimeter: amaranth, buckwheat and temporarily alfalfa and buckwheat were compulsively planted on the beds to change my weed environment to these weeds.

debra at 9:07 | | post to

1 Comment »

  1. It looks like you have made a chinampa vegetable garden. Is the water a permanent feature? If it is a chinampa system, how are you going to utilise the water portion of the garden?

    Comment by Douglas Barnes — October 27, 2006 @ 23:04

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