Food, food culture, food as culture and the cultures that grow our food

Nectar of the Gods

April 18, 2004

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Pickled daikon radish and pickled cabbage. The author of this blog can get rather excited about pickled vegetables. These examples were homemade in the dumpling stall of a street vendor. She served these while you were waiting for your dumplings.

debra at 12:14 | | post to del.icio.us

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