Food, food culture, food as culture and the cultures that grow our food

Nectar of the Gods

April 18, 2004


Pickled daikon radish and pickled cabbage. The author of this blog can get rather excited about pickled vegetables. These examples were homemade in the dumpling stall of a street vendor. She served these while you were waiting for your dumplings.

debra at 12:14 | | post to

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