Food, food culture, food as culture and the cultures that grow our food

Autumnal fasting has begun

October 26, 2004

Today I started the Autumnal Fast. I’ll be recording my menus and recipes (!) here. If you always thought fasting was a torture read here to see that the opposite is the case. SO far it is the first day and I’m not interested in juicing, very interested in cooking - so I made some cashew cheese and poppyseed mustard.

Day 1 (of 6)

- coffee (don’t say it…)
- sauerkraut juice (Brother Aaron and I used to fight eachother to drink this.)
- fresh orange juice
- apple mint juice
- miso soup with roasted garlic (see nature’s garlic entry)
- mushroom bouillion with roasted garlic (idem ditto)
- pear ginger juice with jogi tea
- sleepytime tea

debra at 21:58 | | post to

1 Comment »

  1. Where do you get sauerkraut juice or how do you make it?

    Comment by Rhoda — July 4, 2007 @ 1:18

culiblog is a registered trademark of Debra Solomon since 1995. Bla bla bla, sue yer ass. The content in this weblog is the intellectual property of the author and is licensed under a Creative Commons Deed (Attribution-NonCommercial-NoDerivs 2.5).