Food, food culture, food as culture and the cultures that grow our food

Poppyseed Mustard

October 26, 2004

It tastes just like it looks, dark and musty. Even though I mixed this batch with a roasted garlic clove I still think it would taste great with chocolate! Poppyseed ‘mustard’ makes me long for strudel and as soon as I am done with this juice fast I’ll develop a savoury strudel with poppy seeds and mushrooms.

debra at 22:46 | | post to


  1. testing

    Comment by debra — November 2, 2004 @ 9:33

  2. impressed with the new face! Congratulations!

    Comment by Kristi — November 3, 2004 @ 14:37

  3. Looks light and delicious!

    Comment by MA — November 3, 2004 @ 15:46

  4. Thank you so very much!

    a domain
    a domain!
    a domain!!
    a domaing!!
    un domaing

    Comment by debra — November 4, 2004 @ 0:12

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