Hash Shakes are sooooooooo passée

November 5, 2004

Well, what were You eating one and a half years ago?

Bhang Shake (serves 3)
Aditya and Arjun (not their real names) dosed me with the vivid high of this sublime hash milkshake one and a half year’s ago.
What were we THINKING!!!
(Please read more… )

debra at 20:58 | Comments (7) | post to del.icio.us

Taking Cashew Cheese Seriously This Time

November 4, 2004

In my October 6th entry I report on buying R A W and how it made me nostalgic for the vegetarian classic, Laurel’s Kitchen. I said I was going to take cashew cheese seriously these time and I am a woman of my word. Roxanne Klein’s recipe calls for ‘fermented bean water’ but I just used kim chi (pickled cabbage) juice to sour the nut mash - worked great.

It’s not called cheese because it tastes or feels anything like cheese - but it’s really delicious, delicious enough to eat frequently. It will suffice for comfort food in these grim days.
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debra at 9:28 | Comments (5) | post to del.icio.us

I’m too sad to tell you…

November 3, 2004

anything about food and cooking today. How can one think about food at a time like this? Aside from the compiled tragedies of murder and state institutionalised despicable practice in the Old Country, I just can’t seem to stop eating vegan style since my fast… well, ‘ceptin the milk in my coffee.

debra at 14:16 | Comments (0) | post to del.icio.us