Micro-green restaurant officially open
November 4, 2006
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Jeanette likes sprouts because they’re seed-related
Roqn-ass opening btw. Merveilleuse! The dear friends showed up, the food was devoured, folks asked for seconds (and got them without a wince) we danced our tocheses off until 4ish and the whole thing ended sloppily with bottles of bubbles (cava goes w/sprouts) being redistributed into all manner of recycled containers. Waste not, want not, love that.
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And as for the youth of today (who were all diamonds and came exquisitely dressed) I spent at least 3 minutes dancing with a hand in the air, trying to share a joint, and none of those shiny happy kids even wanted it. Hell yeah, it’s HOMEGROWN! What evs.
Must be the New Austerity.
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Grow yer own dang food Chef Tallele and Debra, a blur of her former self. Photo Aya van Caspel
To all of our great surprise, the opening event went swimmingly, and if we still like playing with this toy after 2 months time, we may get the urge to share the love. At least that was the sentiment at the end of the evening. Bodes well.
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The Smug One, Arne & Jelena. Photo Aya van Caspel
Tonight is Amsterdam’s Museum N8 (8 = acht, nacht = night) and amidst a whole open town of art and design venues, Grow Yer Own Dang Food micro-green cuisine is the only expression of contemporary culture and superior low carbon footprint values in the form of a restaurant. Does it get any cooler than that? Maybe if we made some money?
Speaking of totally sexy family values, I’ve decided that next week Grow Yer Own Dang Food is doin’ Shabbat on Friday, get more of the Mishpoch to come. Avec leurs parents!
More pictures, if you please read more… (Please read more… )
debra at 18:56 | Comments (2) | post to del.icio.us
Grow yer own dang food
October 29, 2006
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Radish and leek sprouts in the low-angled polar sun
FOR IMMEDIATE RELEASE:
November 3, Restaurant prototype to open
Grow Yer Own Dang Food, micro-green cuisine
A restaurant devoted to sprouted seeds and micro-greens could only be called a Sproutstaurant. And at a Sproutstaurant one eats, micro-green cuisine!
For 2 months in Amsterdam beginning Friday, November 3rd you can enjoy no less than 31 sorts of sprouted vegetable accompanied by that most quintessential of Dutch foods, potato mash (stamppot). In an exuberant expression of Grow Yer Own Dang Food, culiblog’s Debra Solomon will be presenting a menu that we all could easily have grown ourselves.
Grow yer own dang food! Right here in our urban caves, right here in the Polar Circle. Here, in the dead and dark of winter, you can grow yer own dang food.
We all know by now that transporting food by lorry and airplane uses loads of petrol and causes suffering in rural communities far away but also back in the Heimatt. A significant portion of inter-urban transportation is devoted to the acquisition and transportation of food into our homes. Eating home grown food offers a sustainable solution to securing an ethically produced food supply.
Recognising that the urban interior is no place for permaculture activism, the Grow Yer Own Dang Food sprout restaurant offers an elegant solution to self-sufficient-ish organic food production at minimal cost and with maximal style.
Solomon assures us, ‘Sprouting, it’s not just for hippies anymore.’
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Sprouting pumpkin seeds
- Grow Yer Own Dang Food Sproutstaurant is situated amidst the Mediamatic Night Garden, an exhibition linking next nature, new technology and contemporary art.
Participating artists: Christa Sommerer & Laurent Mignonneau, Felix Hess, Mateuz Herczka, Ralf Schreiber & Christian Faubel, Debra Solomon (culiblog.org), Michael Samyn & Auriea Harvey and Petra Blaisse.Night Garden opens Friday November 3rd at 20:00h.
Grow Yer Own Dang Food Sproutstaurant / Micro-green Cuisine
Friday - Sunday, 18:00 - 22:00h
Reservations advised. Call +31 (0)20 638 9901
The exhibition is located at Mediamatic | Post CS | Oosterdokskade 5 | Amsterdam | T 020 638 9901 | www.mediamatic.net
debra at 15:47 | Comments (0) | post to del.icio.us
Food-related fashion chez Maison Walter van Beirendonck
October 25, 2006
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Image from Walter van Beirendonck’s Autumn 2006 - 2007 Ready to Wear collection, used entirely without permission.
A more thorough look at the Autumn-Winter 2006-2007 Ready to Wear collections reveals a tongue in cheeky awareness of global food politics and a welcome activist approach towards health and eating. In February of this year I reported on Jeremy Scott’s Food Fight collection, but during a revisit to this subject this week I discovered a critical voice in the likes of Walter van Beirendonck.
Thankfully Spring and Summer 2007 show the fashion industry deeply embracing permaculture.
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Basso & Brooke’s Spring - Summer Ready to Wear with fabrics expressing an unprecedented naturalism. Image used entirely without permission.
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Basso & Brooke’s Spring - Summer 2007 collection with bamboo leaf motifs. Bamboo leaves are an excellent and renewable source of disposable plates. Image used entirely without permission.
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Heatherette’s Fall 2007 collection is all about Apple Month! Image used entirely without permission.
- the Walter van Beirendonck Look Book
- Jeremy Scott’s Food Fight Collection (Fall 2006)
- Heatherette’s Fall Ready to Wear 2006 - 2007
- Salad dressing
- Basso & Brookes
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Mmmmm Mama, lick off the frosting! From Jeremy Scott’s Food Fight collection (Fall 2006) Image used entirely without permission.
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Fabric from Jeremy Scott’s Food Fight collection (Fall 2006) Image used entirely without permission.
debra at 9:25 | Comments (1) | post to del.icio.us
