The Tofu Section

May 7, 2004

A tofu stand at the open market in Nanjing.
The black tofu is ‘aged’ and has a smell that takes some getting used to, but once you get past the aroma it is very mild of taste. It might take awhile to get past the aroma. I didn’t succeed.

Click image to see a different tofu stand.

debra at 14:50 | No comments | post to del.icio.us

Culinary Experimentation

May 5, 2004

This is the wierdest thing a chef dished up for the author during her stay in PRChina. A r�sti bound with sweetened mayonnaise surrounding a watermelon morsel and with a bit of modifictaion it could be delicious. Click the image, see the morsel.
(Please read more… )

debra at 14:39 | No comments | post to del.icio.us

Duck Entier

May 4, 2004

A complete duck, completely chopped. Note bill.

debra at 14:37 | No comments | post to del.icio.us