Food, food culture, food as culture and the cultures that grow our food

Terrine du terrain

July 15, 2005

This will be a recipe after the busy party days end. Mille pardons, but I find cooking for 14 and 60 still quite difficult to combine with self-actualisation in other areas of my life, yurt set-up, being a warm friend and hostess, kitchen garden ownership, and going to watch to Tour de France.

debra at 11:50 | Comments (0) | post to del.icio.us

Blackberry harvest

July 14, 2005

Je suis arriivé! This is half of the blackberry harvest of just 5 days. We ate the other half while contemplating what we should do with them. Kristi produced some blackberry sauce which we slathered on vanilla ice cream.

In a few minutes we’ll go to the garden and I’ll plant the ginger plants. The meyer lemon cuttings did not make it.

debra at 10:59 | Comments (0) | post to del.icio.us

Oh yes it will…

July 9, 2005

This is not a planting map. This is just an illustration showing that you can fit all of these plants into one wee kitchen garden. The plan is to plant in rounds with tall things in the middle and shorter things towards the edges. Maybe I’ll even introduce verticality by planting on mounds.

debra at 12:41 | Comments (6) | post to del.icio.us

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